Sunday, 16 October 2011

food glorious food

In response to the World blogging Action Day with the theme this year of food, I sit down to write with a full stomach! And realise that I am fortunate!
I am not a vegetarian but some years after a buddhist stayed with us for ten days, I found it very difficult to handle raw meat once more. I soon overcame the feeling and we do still eat meat but have just as many vegetarian meals as those containing meat.
However, when buying food, what is uppermost in my mind is that it is organic. We were advised many years ago to avoid all 'E' numbers and go as organic as possible for health reasons. At that time it was quite difficult to buy organic food - it depended if there happened to be a wholefood shop where you lived but over the years more supermarkets have an organic range. But I still have yet to find a local supplier of organic goat's cheese which is suitable for someone with an allergy to cow's milk.
And I like to buy 'fair-trade' food but only a few produce organic fairly traded products so big thanks to Clipper for our tea and coffee and Green & Blacks for our treat of chocolate!
Please don't think we are super rich to be able to buy organic - we have always done this on a modest pension because I don't buy prepared meals, we don't snack between meals or visit the local pub and only go out for a meal if it is a special occasion.
When ever I hear of people who find that they have some form of chronic disease I try to encourage them to go organic - how can the body recover if it is having to cope with man-made chemicals that we eat with our food?
Over the last couple of years I have been visiting the doctors in the hope of finding something that would reduce my benign tremor - I often have difficulty in getting my food to my mouth before my hand shakes and the food flies off my fork! She told me that she was seeing many more patients with  a tremor and when I suggested that it was caused by the various chemicals we have all eaten since the second world war, she agreed. 
Ten years ago, John Humphrys of the Today programme wrote 'The Great Food Gamble' - it still makes very scary reading but it might well explain why there are more people with Alzheimer's, M.E. (Chronic Fatigue Syndrome), tremors and other strange unexplained problems with health.

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